Looking to breathe new life into your jars and bottles? Whether it’s creative ideas, delicious recipes, or inspiring ways to upcycle, you’ve come to the right place. Let’s turn the ordinary into something extraordinary!
The same glass milk bottle range works for flavoured milk, kefir, and cold brew, but each drink puts different demands on the bottle. Here's what to check before you fill one.
Milk, flavoured milk, kefir, cold brew: the right bottle depends on how you're selling it, not just how much it holds. Here's how to choose size, neck fit, and quantity.
Ground spices and whole spices require different glass packaging. Here's how to pick the right size and lid, and where to buy larger quantities without paying full retail per jar.
A run of three candle jars and a run of 500 land at completely different unit costs. This guide breaks down real wholesale pricing across our candle range, from trial quantity to full pallet, which jar earns a luxury positioning, and the UK safety labelling rules that apply once you're selling rather than gifting.
Oil doesn't spoil the way fresh food does, it oxidises, slowly, from light and heat. If you're bottling olive oil, rapeseed oil, or infused oil for UK retail, farm shop, or food service, one packaging rule applies specifically to olive oil, and the glass colour you choose does real technical work. Here's what UK producers need to know about regulation, protection, and closures.
Jar price is only part of the cost. This guide breaks down delivery, breakage, buffer stock, and EPR fees to show what chutney jar packaging really costs UK food producers, at 10,000 jars a year and at 100,000.
UK EPR fees for glass now depend on your recyclability rating, not just weight: £185 per tonne if green, £205 if amber, £245 if red. Here's how that works out per bottle or jar, and what PackUK's incoming RAM 2027 update means for your packaging.
